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Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues; health risks associated with excess phosphorus intake that exceeds requirements; phosphorus intake in populations at risk; regulatory challenges and policy approaches; and environmental impacts of phosphates in the modern food supply.
This book challenges the long held ideas that high dietary phosphorus intake beyond nutritional requirements is safe and the natural supply of phosphorus critical to agricultural and human food production is endless. Controversy surrounds the claim that largely unrestricted use of phosphorus in all aspects of food production from farm to fork increases dietary phosphorus intake and irretrievable environmental loss, both of which harm human and environmental health. The book editors have joined together experts in basic, medical, environmental, nutritional, and food science to explore the validity of these claims of harm from high intakes and the unchecked use of phosphorus in the global food supply.
Despite the essential need for adequate phosphorus over all stages of plant, animal and human life, the growing evidence points to a worldwide increase in dietary phosphorus intake far beyond nutrient requirements, significant association with chronic disease risk even when renal function is not compromised, and the increase in environmental loss with crop run-off, animal husbandry, and unretrieved phosphorus from human waste.
This current evidence alludes to a depleted, unsustainable natural supply of phosphorus, hazardous environmental pollution of lakes and waterways, and significant increases in the risk of kidney, skeletal, and other serious illnesses in humans in the future if action is not taken now.
Jaime Uribarri, MD Dr. Jaime Uribarri is a physician and clinical investigator. He was born in Chile and received his medical degree from the University of Chile School of Medicine.
He did all his postgraduate training in the United States. In parallel with his clinical activities, Dr Uribarri has been very active in clinical investigation for the past 30 years. His main areas of research have been on acid—base and fluid and electrolyte disorders, as well as nutrition in chronic kidney disease and diabetic patients.
He was one of the first to bring attention to the important role of food-derived advanced glycation end products AGEs in chronic diseases in humans. He has published over peer-reviewed papers and written many chapters in books. He has lectured extensively on these research topics in New York City, as well as in national and international meetings. He serves as an ad hoc referee for numerous nutrition, medical, and other scientific journals, and he is an active member of several health organizations and professional associations, including The American Society of Nephrology, The American Society of Nutrition, The International Society of Nephrology, The New York Academy of Sciences, and The Maillard Society.
Mona S. Her current and past research interests focus on dietary influences on the hormonal regulation of calcium, phosphorus, and vitamin D and their impact on bone and kidney disease and other chronic diseases of public health significance. She serves as an Associate Editor for Public Health Nutrition ; an ad hoc referee for numerous nutrition, medical, and other scientific journals; and is a member of the Endocrine Society, American Society for Nutrition, the Nutrition Society UK , and the American Society for Bone and Mineral Research and serves as a member of the advisory board for ODIN, which seeks food-based solutions for optimal vitamin D nutrition and health through the life cycle.
Account Options Sign in. My library Help Advanced Book Search. CRC Press Amazon. Jaime Uribarri , Mona S Calvo. Selected pages Page. Table of Contents. Contents Preface. Overview of Chronic Health Risks Associated with. Preclinical Evidence of the Nonskeletal Adverse Health. Clinical and Preclinical Evidence of the Skeletal. Associations between Phosphorus Intake and Mortality. Phosphorus Intake and WholeBody Phosphorus.
Endocrine Regulation of Phosphate Homeostasis. An Essential Nutrient for Bone Health. Dietary Phosphate Needs in Early Life. Overview of PhosphorusWasting Diseases and Need.
Phosphate and Calcium Stone Formation. Impact of Socioeconomic Factors on Phosphorus. Dietary Guidelines for Safe Levels of Phosphorus. Dietary Phosphorus Intake and Kidney Function. Dietary Phosphorus Intake and Cardiotoxicity. The Relationship between Phosphorus Intake and Blood.
Dietary Phosphorus Regulation of Vitamin D. Questionable Safety. Save the Pee The Challenges of Phosphorus. Calvo No preview available - Bibliographic information. Food Science.
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Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues; health risks associated with excess phosphorus intake that exceeds requirements; phosphorus intake in populations at risk; regulatory challenges and policy approaches; and environmental impacts of phosphates in the modern food supply. This book challenges the long held ideas that high dietary phosphorus intake beyond nutritional requirements is safe and the natural supply of phosphorus critical to agricultural and human food production is endless.
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Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutritional needs.SEE VIDEO BY TOPIC: Howard Stern Radio Show JD Ashley Dupre
Account Options Login. Koleksiku Bantuan Penelusuran Buku Lanjutan. CRC Press Amazon. Steven W. Baertschi , Karen M. Alsante , Robert A.
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials. An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice. Gordon L.
Ничего более абсурдного Сьюзан слышать еще не доводилось. Цифровая крепость - не поддающийся взлому код, он погубит агентство. - Если бы я сумел слегка модифицировать этот код, - продолжал Стратмор, - до его выхода в свет… - Он посмотрел на нее с хитрой улыбкой. Сьюзан потребовалось всего мгновение.
Вопреки отчаянным попыткам подавить охвативший ее страх Сьюзан явственно ощущала, что это чувство завладевает ею безраздельно. Она металась между дверцами кабинок и рукомойниками.
Потеряв ориентацию, двигалась, вытянув перед собой руки и пытаясь восстановить в памяти очертания комнаты.
Он решил сменить тактику: - Я из специальной группы, занимающейся туристами. Отдайте кольцо, или мне придется отвести вас в участок и… - И что? - спросила она, подняв брови в притворном ужасе.
Беккер замолчал. Он опять перегнул палку.
К тому же умираю от любопытства узнать, какая диагностика могла заставить Сьюзан Флетчер выйти на работу в субботний день. Сьюзан почувствовала прилив адреналина и бросила взгляд на Следопыта.
Нуматака решил, что ему необходима дополнительная информация. Выскочив из кабинета, он повернул налево по главному коридору здания Нуматек. Сотрудники почтительно кланялись, когда он проходил мимо. Нуматака хорошо понимал, что эти поклоны вовсе не свидетельствует об их любви к нему, они - всего лишь знак вежливости, которую японские служащие проявляют по отношению даже к самым ненавистным начальникам.
Четвертая попытка тоже не дала результата. - Пока не везет. - Она вздохнула. - Быть может, придется ждать, пока Дэвид не найдет копию Танкадо. Стратмор посмотрел на нее неодобрительно.
- Если Дэвид не добьется успеха, а ключ Танкадо попадет в чьи-то руки… Коммандеру не нужно было договаривать. Сьюзан и так его поняла.
- Solo. - Echo un poco de Smirnoff? - настаивал бармен. - Плеснуть чуточку водки. - No, gracias.